應吃客要求，今天做有餡的，一個肉鬆，一個花生醬。
So Fluffy
Success! After 12 batches, this one is a success, the best one ever. Exactly 450g of flour left in the bag, just right for one […]
Full Size
Use 600g flour last Saturday. Started too late and couldn’t finished it in time. The second rise was a mess. Kept the oven at 200ºF […]
Pullman Loaf
Ordered a Pullman loaf pan with lid. Gradually getting the pieces together to make a loaf of Taiwanese bread.
Nine
Made another raisin & craisin loaf Saturday morning. Attempt to 1.5x the size on Sunday. 540 g all purpose 1 3/4 cup water 35 g […]
Savory
Let’s try some different flavors. Sprinkled a bit “everything but bagel” on the top and a layer of pepperoni. Actually not sure about the pepperoni, […]
湯種
Tangzhong: the quick and easy path to softer, more tender dinner rolls, sandwich loaves, and cinnamon buns.