台灣吐司 – Voyager

葡萄乾吐司

老婆要求，今天用中種法來做葡萄乾吐司。

嘗試低溫中種法，因為中間跑出去玩耍，麵糰有點發過頭，結果不是很理想。

Success! After 12 batches, this one is a success, the best one ever. Exactly 450g of flour left in the bag, just right for one […]

Use 600g flour last Saturday. Started too late and couldn’t finished it in time. The second rise was a mess. Kept the oven at 200ºF […]

Ordered a Pullman loaf pan with lid. Gradually getting the pieces together to make a loaf of Taiwanese bread.

第一次嘗試吳寶春吐司食譜，只用一半的份量。用高筋麵粉，用攪拌機打麵團。目標要打到外表光滑，內部80ºF。